Whip with the milk frother until the sweet cream resembles melted ice cream and has doubled in size. Add 3 tablespoons of the sweet cream to a small glass. Place the single serving of sweet cream into a chilled mason jar and shake vigorously until the sweet cream has reached the desired texture and doubled in size. Move the plunger up and down until the mixture has doubled in size. Take a single serving of sweet cream and place it in a French Press. Blend on high until the cream mixture has reached the desired texture (again, it should look like melted ice cream). Take the entire recipe and place it in a high powered blender. To turn your sweet cream into sweet cream cold foam, simply mix together your sweet cream until it's the consistency of melted ice cream. How to Make This RecipeĬombine the vanilla simple syrup, 2% milk and cream in a bottle with an airtight container. Coffee cream is not a substitute for whipping cream. Heavy cream or whipping cream are interchangeable. In a pinch, you could use 1% or whole milk, but avoid using skim milk. 2% milk is ideal as it's what Starbucks uses. Any store-bought vanilla flavoured simple syrup will do, but I always prefer to make mine from scratch. There's a version for equipment of all kinds for all households. This cold foam recipe can be made in a blender, a French press or a cold mason jar. It's made with only 3 ingredients and costs less than $5.Īccessible. A whole batch of cold foam is cheaper than a single cup of cold brew at Starbucks. It's fast, straight-forward and easier than anything.Ĭheap. Making cold foam at home is easier than ordering coffee out. This go-to recipe is the simplest way to make your homemade cold brew and espresso drinks a little bit fancy. The easiest copycat recipe for Starbucks' sweet cream cold foam.
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